PREP TIME: 20 MIN · COOK TIME: 3 HOURS · SERVES: 4
Tender, slow-braised oxtail simmered in a rich, savory sauce with herbs, garlic, and aromatic vegetables.
Instructions
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Season the oxtail generously with salt and black pepper.
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Heat oil in a heavy pot and brown the oxtail on all sides.
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Add the onion, garlic, and carrots. Cook until softened.
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Stir in the tomato paste, beef stock, and thyme.
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Cover and simmer gently for 2½–3 hours, until the meat is fork-tender.
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Remove the lid and reduce the sauce until rich and glossy. Serve hot.
